As of January 1st 2014, all North Carolina establishments are required to have a supervisor on-site that is certified as a Food Protection Manager through an American National Standards Institute (ANSI)-accredited program, or face a two-point violation from the state health department.
Food and Alcohol Safety Classes (FNASafety.com) the nationwide leader in providing approved training and certification in the food service industry offers the most widely accepted program SERVSAFE®. The SERVSAFE® program meets and/or exceeds any and all North Carolina requirements.
Managers are required to be on-site whenever the establishment is preparing or serving food. The managers job is to recognize conditions which may contribute to the spread of foodborne illness, or that fail to comply with rule requirements, and further to take appropriate preventive and corrective actions.
Food and Alcohol Safety Classes instructors are industry professionals with years of real world and training experience. Our classroom training incorporates the most up-to-date methodologies and materials to assist you in becoming proficient as a food safety manager. In addition to our live classes Food and Alcohol Safety Classes ServSafe® training is offered on-line with available exam proctoring, or via Independent Study which allows you to set your own training and testing schedule. Training and certification is also available in Spanish and Chinese with more languages available soon.
Sign-up for North Carolina Food Protection Manager Certification
Food and Alcohol Safety Classes ServSafe® program is the industry’s premier food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meal reaches your customers’ table. The training covers topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.
Don’t lose two points on your next heath inspection or risk a critical violation. In North Carolina, your restaurant or foodservice establishment could receive a two-point deduction on its next health inspection grade. North Carolina regulations now require all establishments to have a certified manager on duty at all times.
Food and Alcohol Safety Classes will help you attain your Food Safety Manager certification. You will learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association Educational Foundation which can be delivered onsite or online.
Training benefits include
- Improved manager performance
- Satisfies or meets “Person in Charge” requirement and;
- Ultimately – adds to your bottom line.
Call for more information (888)-510-0404
FNA Safety’s North Carolina Food Protection Manager Certification program briefly explains in this short video the proper way to wash your hands when handling food.
