FOOD SAFETY MANAGER COURSE

This course will assist you to prepare for the food safety managers certification exam, Always Food Safe, ServSafe, National Registry, State and 360 Learn to Serve.

Glossary

For those who are new to the industry, the glossary will familiarize you with terms and words that are used frequently.

Course Manual

The course manual (the companion book to our video) will touch base on all of the material that may be on the exam.

Course Quizzes (1-6)

Get used to taking multiple-choice exams. That is what the certification exam is.

Food Protection Managers Certification Course Video

The video, like the manual covers a wide range of materials and includes an interesting food safety timeline. While there a no timeline questions, we thought you might find it interesting.

Important Food Safety Numbers

Memorizing different temperatures is very important, along with other important information

Flashcards Presentation

Flashcards are still the tried and-true method for retaining facts.
To use our computer flashcards, see the question, and scroll down for the answer.

Course Quizzes (1-6)

Get used to taking multiple-choice exams. That is what the certification exam is.

Food Protection Managers Exam Guide

The Guide will help you to learn to follow directions. It also includes tips on test-taking.

Practice Exam 1 (40 Questions)

These exams are the same that are used on all the ANSI-accredited exams today. The only difference that you must be aware of is that any question can be asked in 10 different ways.

Practice Exam 2 (80 Questions)

It is up to you to understand the question. An example of this is; 1+1=2 But also, 3-1=2 The same answer, two different questions

Certificate of Course Completion Request

This certificate does not qualify as a substitute for the ANSI-Accredited Food Protection Managers Certification exam. This is only for training documentation.

Certificate of Course Completion Request

This certificate does not qualify as a substitute for the ANSI-Accredited Food Protection Managers Certification exam. This is only for training documentation.

To receive the Certificate of Course Completion you must complete all six quizzes including the 40 and eighty practice exams.

NAME(Required)

Information to purchase your exam:

Exam Company

Always Food Safe

ServSafe

National Registry of Food Safety Professionals

State Food Safety

360 Training

Exam Company

844 312 2011

800 765 2122

407 352 3830

801 494 1416

877 881 2235

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